VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) which is ubiquitous. Just leave an open wine lying all over for 2 months and Acetobacter will promptly recognize it rapidly and convert it into wine vinegar. Acetoba